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| Roasted Blanched Whole |
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ROASTED BLANCHED WHOLE
| PRODUCT CODE |
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0402 |
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| PHYSICAL SPECIFICATION |
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| SIZE |
| Over Size |
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Max. 5 % |
| Under Size |
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Max. 5 % |
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| ROTTEN |
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Max. 1 % |
| SHRIVELLED |
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Max. 2 % |
| TOUCHED |
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Max. 8 % |
| BROKEN |
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Max. 2 % |
| FOREIGN MATTER |
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Max. 5 shell pieces per tone Target : Zero |
| Free of stone, wood, glass etc. |
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| SKIN CONTENT |
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5 % to 20 % (According to buyers need) |
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| MOISTURE |
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Max. 2.8 % |
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| CHEMICAL SPECIFICATION |
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| FREE FATTY ACID |
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Max. 1 % |
| PROXIDE VALUE |
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Max. 5 Meg/Kg |
| AFLATOXIN : B1 |
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Max.5 ppb Total: Max. 10 ppb |
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| MICROBIOLOGICAL LIMITS |
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| T.P.C |
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Max. 2000 ( C.F.U /g ) |
| COLIFORM |
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Max. 10 ( C.F.U /g ) |
| MOULD |
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Max. 50 ( C.F.U /g ) |
| YEAST |
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Max. 50 ( C.F.U /g ) |
| E. COLI |
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Negative ( C.F.U /g ) |
| STAPH. AUREUS |
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Negative (C.F.U. /g ) |
| SALMONELLA |
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Negative ( C.F.U / 25 g ) |
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| PACKAGING |
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Polyethelene or aluminized polyethelene vacuum bags, with multilayer protection against air pressure. And outer cartons can be used. |
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| WEIGHT OF PACKING |
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I.E. 25 kg. net bags = 26.8 kg. gross vacuum bags in cartons
Tare : 1.8 kg. per 25 kg. cartons. |
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