|
| Roasted Meal and Blanched (Powder) |
 |
| PRODUCT CODE |
: |
0405 |
|
| MOISTURE |
: |
|
| Roasted |
: |
Max. 2.8 |
| Blanched |
: |
Min. 3.2 % |
| |
|
|
| CHEMICAL SPECIFICATION |
| |
|
|
| FREE FATTY ACID |
: |
Max. 1 % |
| PROXIDE VALUE |
: |
Max. 5 Meg/Kg |
| AFLATOXIN : B1 |
: |
Max.5 ppb Total: Max. 10 ppb |
| |
|
|
| MICROBIOLOGICAL LIMITS |
| |
|
|
| T.P.C |
: |
Max. 2000 ( C.F.U /g ) |
| COLIFORM |
: |
Max. 10 ( C.F.U /g ) |
| MOULD |
: |
Max. 50 ( C.F.U /g ) |
| YEAST |
: |
Max. 50 ( C.F.U /g ) |
| E. COLI |
: |
Negative ( C.F.U /g ) |
| STAPH. AUREUS |
: |
Negative (C.F.U. /g ) |
| SALMONELLA |
: |
Negative ( C.F.U / 25 g ) |
| |
|
|
| PACKAGING |
: |
Polyethelene or aluminized polyethelene vacuum bags, with multilayer protection against air pressure. And outer cartons can be used. |
| |
|
|
| WEIGHT OF PACKING |
: |
I.E. 25 kg. net bags = 26.8 kg. gross vacuum bags in cartons
Tare : 1.8 kg. per 25 kg. cartons. |
<<BACK |
|
|
|
 |
